If your health has been top of mind lately, you’re probably not alone. And if you’re a die-hard foodie who loves to cook, you may be looking for ways to have the best of both worlds — delicious food with none of the fat or grease that can negatively affect your health. That’s where a good non-stick frying pan comes in.
A non-stick frying pan is a great way to cook the foods you love without adding unnecessary fat and calories. These days, you don’t have to worry about the toxicity of non-stick surfaces, as many manufacturers have gone the extra mile to develop materials that are chemical-free and won’t peel off after repeated use. As well, there are now non-stick surfaces that won’t scratch if you use metal utensils, which is great news if you don’t have plastic or silicone spatulas or spoons. Not only do these health-conscious pans still offer up the benefits of sautéing and frying, but some models are also dishwasher-safe and are compatible with all stovetops, including induction cooktops.
Below, you will find a list of our recommended best non-stick frying pans along with information such as what they are made of, the type of non-stick surface they have, and other features that may interest you.
|Item Dimensions:||28 x 28 x 4 cm|
What’s better than having a good non-stick trying pan on hand to make all of your favourite foods? One that is so durable that it gives you years of reliable non-stick service. This 11-inch frying pan from Gourmex is constructed from heavy-duty cast-iron aluminum and covered with a non-stick coating that will become your go-to pan for years to come.
You can use this pan every day and the skillet will not rust or warp. That means you can continue to churn out perfectly fried, seared, sautéed and seared meat, vegetables and omelettes without burning and sticking.
The frying pan is compatible with all heat sources including electric and gas, and since the base of this aluminum is magnetized, it's also suitable for an induction stovetop. If you want to add the convenience of a lid, this non-stick pan can be matched with a universal glass lid from Gourmex, T-fal, Calphalon or Strauss.
|Item Dimensions:||39.9 x 20.3 x 4.5 centimeters|
Some people love the idea of using a non-stick frying pan — using less oil and food not burning into a sticky mess are enviable benefits — but they don’t like some of the harmful chemical coatings found on some pans.
This eight-inch non-stick frying pan from Carote has an eco-friendly Swiss multilayer, ceramic reinforced, scratch-resistant non-stick granite coating that is PFOA-free for a healthier alternative. The bottom of this sturdy die cast frying pan is 5mm thick for even heat distribution and it's also suitable for all stovetops, including induction cooktops.
Equipped with a heat and scald-resistant Bakelite handle with a comfortable grip, the pan as a whole is oven safe to 350 F. It's super easy to clean and with this model, you can put in the dishwasher or clean it by hand. Be sure to use a soft sponge and avoid anything abrasive when cleaning.
|Material:||Titanium and ceramic|
|Item Dimensions:||47.5 x 5.1 x 27.9 cm|
If you’re a relaxed kind of cook who doesn’t want to fuss too much over the maintenance of their pots and pans, you’re going to love this non-stick frying pan that can will not become scratched or damaged if you use metal utensils.
Of course, there is more to this 11-inch pan than the durability of its surface. One of those features include a Ti-Cerama non-stick coating that allows you to use minimal oil or butter when cooking.
Made from titanium and ceramic material, the pan is tougher than steel yet lightweight, easy to handle, offers up even heat distribution, and will last for years of daily use. It is also safe to use metal utensils on this non-stick frying pan.
Its stay-cool handle allows you to put the frying pan in the oven and remains safe up to 500 degrees Fahrenheit, so you can cook a wide range of foods — from cornbread to Asian stir-fry dishes.
|Item Dimensions:||34.2 x 52.5 x 26.7 cm|
This deep non-stick frying pan has a glass lid and an indicator to let you know when it’s pre-heated. This 12-inch non-stick frying pan from T-fal offers up a number of features that puts it slightly ahead of other frying pans you may be considering.
The Titanium reinforced non-stick interior of this frying pan is PFOA-, lead-, and cadmium-free so you don’t have to worry about any harmful chemicals leeching into your food. The non-stick surface also requires little to no butter or oil for easy food release and cleanup. Durable and scratch resistant, you can safely use metal utensils on it.
Made from heavy gauge hard-anodized aluminum, the pan heats up quickly and the warp-resistant base offers even heat distribution for optimal cooking results. A unique feature of this pan is its thermo-spot heat indicator, where the red circular spot in the centre of the pan takes the guesswork out of knowing when the pan is at the right temperature to cook your food. When the pattern turns solid red, you know the pan is ready.
The pan also comes with a vented tempered-glass lid that traps in heat and moisture and allows you to monitor the progress of your food as it cooks. A silicone stay-cool handle is riveted onto the pan for strength and offers a secure and comfortable hold. It is also oven safe to 400 F (350 F with the lid) and safe to clean in the dishwasher.
|Item Dimensions:||48 x 31 x 7.5 cm|
If you’re concerned about the environment and make an effort to purchase items that take your health and the health of the planet into consideration then you might like this non-stick frying pan from GreenLife.
The first thing you will notice about this soft-grip frying pan is how comfortable it is to hold and handle. Specifically designed to perform well and clean up easily, it features a toxin-free Thermolon non-stick coating that derives from sand and is free of PFAS, PFOA, lead, and cadmium.
The pan is also crafted from recycled aluminum and is reinforced with a wobble-free base for extra strength and even heating. The 12-inch pan needs little to no butter or grease for easy food release and is available in six colours to math any décor. It is also oven-safe to 350 F and the smooth interior of the pan has no rivets for food to catch or build up on.
Size: Non-stick frying pans are usually round and come in a variety of sizes from seven to 12 inches, with 12 inches being the popular size for a family since it can hold two or three fried eggs. Because some non-stick frying pans are reasonably priced, some people have two or three different sizes to accommodate different needs. Before choosing one for yourself determine how much food you would cook in it at a time.
The non-stick coating: It’s best to look for a non-stick frying pan that is coated in a healthy material and free of toxins. Stay away from products that are coated with polytetrafluoroethylene, or PTFE, a plastic polymer that can leech toxins if you heat the pan above 572 F. However, some non-stick pans that do have this coating recommend not heating the pan higher than 400 F so if you do get a pan with PTFE keep it at a low or medium heat to stay on the safe side.
Another potentially toxic chemical is called perfluorooctanoic acid or PFOA, although it is present in such small quantities in some non-stick coatings that it probably does not pose a risk. Nonetheless, if it concerns you it's best to find a product without it.
Frying pan material: A lot of non-stick frying pans are made from aluminum because it retains heat well and transfers it easily across the whole cooking surface. While these are great pans, they usually do not work on induction cooktops. However, there are some non-stick frying pans that have a metal layer making them suitable for an induction cooktop.