Boston Pizza Boston Pizza Pasta Tuesday: Make Your Own Pasta From $10.99 or Gourmet Pasta from $14.99 Shop Pasta Tuesdays from $10.99 at Boston Pizza
get this dealIf you like pasta, Boston Pizza has a deal for you!
For the entire month of January, every day is Pasta Tuesday when you dine-in or as usual on Tuesdays for takeout and delivery. Stuff yourself silly with the amazing pasta options available from as little as $10.99.
Create your own pasta from $10.99 by selecting your pasta (Fettucini, Penne, Spaghetti, or Glutenwise pasta), choosing whether you want it baked with cheese (vegan option is available), choosing a sauce (Marinara, Rosé, Bolognese, Creamy Alfredo, or even no sauce), adding on any toppings (mushrooms, bacon, shrimp, etc.), then choosing garlic toast or three-cheese toast to finish off with; the cost of toppings and substitutions vary. You can also get gourmet pasta from $14.99 for options like Jambalaya Fettucini, Smoky Mountain Spaghetti & Meatballs, Parmesan Shrimp Alfredo, and more with similar toppings and substitution options available for a cost.
Don't forget to take advantage of their MyBP Loyalty Program for even more fun.
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Showing 39 Most Recent Comments
View allHow is that for a markup?
Four of us getting four different pastas and noodles.
East Side Mario’s has better pasta and cooked better. Which isn’t saying much. At least east sides has unlimited bread, salad and soup for only $4-5 over the $14.99 at Boston Pizza.
Boston Pizza is mostly useless. You can get pizza that’s way better for a better price almost anywhere else. Their pizza prices are crazy for what you get.
I was denied because they said it wasn't valid for promotions...
Boston Pizza: hold my beer
Assuming it doesn't make you vomit, it's enough protein for the day and enough sodium to ensure a doctor's visit.
I know I'm probably gonna get super flamed for this. But the one place that did that well was Red Robin's. Super dated, you walked in and felt like you were back in the late 90s. But I enjoyed their burgers. Too bad they closed literally the only two I go to :/
It's Tuesday :
https://bostonpizza.com/en/index.html
Highly recommended.
Were "dine in only" people expecting this price everyday or something?
Dine in only.
Take out and delivery still the same. On Tuesday's only.
Otherwise still a good deal for a loaded pasta
Prices have definitely gone up a lot, so any discount helps. It doesn't seem that long ago that the Jambalaya was the most expensive pasta at $16-17 and it's now $23 regular price.
IIRC, it was $9.99 ($10) in 2008 or so. So $14.99 ($15) isn't terrible.
If you open the menu the cover page shows gourmet pasta for $14.99 every day in January.
Scroll down the menu and you'll see $10.99 buys you noodles and sauce. No protein, no cheese, Nada. Not expecting fine dining but a little more than noodles and sauce.
I think their marketers fooled you!
Edit to add; if you're looking for more than noodles, all toppings went up between Dec and Jan it looks like. Chicken $4.25 to $5.99 Meatballs from $2.75 for 3 to $4.29...
Anyone also been from that time can comment as to portions, quality etc?
Jambalaya Fettuccini
Grilled chicken breast, shrimp, spicy Italian sausage, tomatoes, green peppers, green onions, Cajun seasoning, and marinara sauce.
Chicken and Mushroom Fettuccini
Grilled chicken breast, mushrooms, tomatoes, and green onions, with Alfredo sauce.
The Hungry Carnivore
Penne Bolognese loaded with spicy Italian sausage, meatballs, pepperoni, and some vegetables for good measure. Served with bacon-crusted garlic cheese bread.
Smoky Mountain Spaghetti & Meatballs
A mountainous serving of spaghetti smothered in Bolognese sauce, then topped with three meatballs, cheddar, and Parmesan.
Creamy Mushroom & Spinach Bake
Baby spinach, mushrooms, and penne tossed in a garlic pesto cream sauce. Baked with Gouda, provolone, pizza mozzarella and Parmesan cheese.
Baked Seven-Cheese Ravioli
Ravioli stuffed with Parmesan, Emmental, ricotta, fontina, and Romano, baked with pizza mozzarella and cheddar. Served with your choice of beefy Bolognese or marinara sauce.
Smoked Gouda & Poblano Pepper Ravioli
Ravioli stuffed with ricotta, smoked Gouda, and roasted poblano peppers, then tossed with grilled chicken, bacon, rosé sauce, and baked with Italian cheeses. Finished with fresh green onions.
Parmesan Shrimp Alfredo
Garlic sautéed shrimp tossed with spaghetti in a Parmesan white wine Alfredo sauce with fresh spinach and cherry tomatoes. Finished with Parmesan and a zest of lime.