Amazon.ca Amazon.ca: Get a Lodge 6-Quart Enameled Dutch Oven for $63.24 Get a Lodge 6-Qt Enameled Dutch Oven for $64!

get this deal
this offer is expired

Add one more tool to your kitchen from Amazon.ca, because you can get a six-quart Lodge Enameled Dutch Oven for $63.24 (regularly $66.67) with free shipping!

Only the Sandalwood colour is available at $63.24, which is an excellent price for a six-quart dutch oven -- for reference, the $66.67 regular price on Amazon.ca is slightly misleading, as six-quart Lodge Dutch Ovens are priced considerably higher at other retailers including $143.97 at Walmart and $220.00 at Lowe's. A few features include:

  • A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals
  • Great for cooking, marinating, refrigeration or freezing
  • Superior heat distribution and retention, evenly heating bottom sidewalls and even the lid
  • The excellent heat retention reduces the amount of energy needed for cooking
  • Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean
  • Coloured porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven
  • Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables

This offer is effective online for a limited time and qualifies for free shipping from Amazon.ca.

While this item was in stock at the listed price at the time this deal was posted, Amazon practices dynamic product replacement -- once their stock of an item is depleted, it may be replaced with the same item sold by a third-party retailer for a different price. Double-check that the listed price and shipping fees we posted are still available before you buy.

28 Comments

View all
    • Good price, and Lodge warranty is solid. I had a Pumpkin one that chipped in multiple places 6 months in (hopefully just a dud). Customer service was very pleasant and I received this Sandalwood in replacement. Have not tested it, but I'm happy with Lodge.
    • Report Post
    • Thanks OP got one.
      I have both the amazon basics and the lodge one, the lodge one is far better.
    • Report Post
    • Shows a saving of only $3.46 from regular price?
    • Report Post
    • This is actually a pretty good deal. Lodge 6 quart enameled dutch ovens are typically in the $100-150 range and occasionally in the $70-80 range. I own several Lodge non-enameled cast iron pots and pans and they are top notch.

      Ordered and upvoted. Thanks OP!
    • Report Post
    • I like the Sandlewood I bought. I've only used it thus far to cook bread. Works great for that. Now that it's getting colder, i'll use this more vs bbq-ing. The pricing is weird, the blue version typically costs $30 more just for color.
    • Report Post
    • DragonRider wrote: Shows a saving of only $3.46 from regular price?
      That's not the correct regular price. Lodge ovens are typically around $100, going as high as $150-$199 for the past few months.
    • Report Post
    • Lodge is a good brand, but check out this video for the things that you should be looking for in a Dutch oven.

      https://youtu.be/LuY8EjdeQLo

      Some things they mentioned:
      - at least 6 quart volume
      - good weight for heat retention
      - wide handles to make it easy to hold with oven mitts
      - light coloured enameled interior since dark colours are more likely to cause scorching and are harder to see fond formation
      - broad flat base with less taper towards walls gives broader effective surface for browning

      That last point seems, to me, to be a strike against the Lodge Dutch oven. I recently bought the 7 quart Crock-Pot Dutch oven when it went on sale for around $70 (primarily used for baking bread) and I'm very happy with it.
    • Report Post
    • Besides no need for seasoning, what's the advantage of enameled vs non-enameled Dutch oven?
    • Report Post
    • lazy_prodigy wrote: Besides no need for seasoning, what's the advantage of enameled vs non-enameled Dutch oven?
      Enameled surface is harder and smoother. Lighter colored surface makes it easier to see fond development. You can wash with soap and don't need to be as careful about drying and oiling the surface since it doesn't rust. You can also cook acidic things for long periods of time without worrying about surface degradation (tomato-based soups and stews).

      Regular cast iron is better for heat conduction and very high heat searing. And obviously cast iron can be much cheaper.
    • Report Post
    • davidclegg wrote: Lodge is a good brand, but check out this video for the things that you should be looking for in a Dutch oven.

      https://youtu.be/LuY8EjdeQLo

      Some things they mentioned:
      - at least 6 quart volume
      - good weight for heat retention
      - wide handles to make it easy to hold with oven mitts
      - light coloured enameled interior since dark colours are more likely to cause scorching and are harder to see fond formation
      - broad flat base with less taper towards walls gives broader effective surface for browning

      That last point seems, to me, to be a strike against the Lodge Dutch oven. I recently bought the 7 quart Crock-Pot Dutch oven when it went on sale for around $70 (primarily used for baking bread) and I'm very happy with it.
      I have one, it's excellent build quality (haven't seen any chips or damage) and have enjoyed cooking with it.

      That being said what's brought up here about the rounded edges at the bottom are 100% valid... it takes away a good amount of surface area. It's a little annoying when doing things like browning meats.
    • Report Post
    • Since this thread has gathered some knowledgable folk here and I'm just getting started with my lodge - what is everyone's take on cleaning it? I've been using non-abrasive tools to clean it and keeping it out of the dishwasher - but if either of these two things is too conservative I'd love the greater conveniences of being rougher with it.
    • Report Post
    • setlist wrote: Since this thread has gathered some knowledgable folk here and I'm just getting started with my lodge - what is everyone's take on cleaning it? I've been using non-abrasive tools to clean it and keeping it out of the dishwasher - but if either of these two things is too conservative I'd love the greater conveniences of being rougher with it.
      You can buy Lodge's official Enameled Cast Iron and Stoneware Care Kit if you want to.
    • Report Post
    • What size is the "right" size to get?

      I have a 6qt instant pot that I use as a slow cooker contrary to many IP threads and it's been "fine". But I do find that it does not fit enough food for like a pot roast and veggies. Should I upsize to an 8qt if I'm looking for a dutch oven?

      Thanks!
    • Report Post
    • poorwingman wrote: What size is the "right" size to get?

      I have a 6qt instant pot that I use as a slow cooker contrary to many IP threads and it's been "fine". But I do find that it does not fit enough food for like a pot roast and veggies. Should I upsize to an 8qt if I'm looking for a dutch oven?

      Thanks!
      Yes, and Lodge has a 7.5 quart. Just beware the huge weight difference to an IP pot.
    • Report Post
    • setlist wrote: Since this thread has gathered some knowledgable folk here and I'm just getting started with my lodge - what is everyone's take on cleaning it? I've been using non-abrasive tools to clean it and keeping it out of the dishwasher - but if either of these two things is too conservative I'd love the greater conveniences of being rougher with it.
      My go-to is this handy brush and I also hand wash. If there're stubborn stains, I'd coat them with equal parts baking soda and water, leave for a few hours then rinse. Worked every time.

      Hand washing is just better for the appearance. Similarly, avoid citrus based detergent since it dulls the finish. If you don't care, feel free to stick it in the dishwasher.
    • Report Post
    • great dutch ovens, ugliest color
    • Report Post
    • that poster is referring to the staining on a glass cook top that literally happens from using just about anything on just about any glass cook top (in my experience). Someone ought to tell them over cleaner will take it off.
    • Report Post

Other Home & Garden Deals

View all

Other Amazon.ca Deals

View all
get deal