Ooni Ooni Flash Sale: Take Up to 30% Off Select Pizza Ovens & Accessories Through May 29 Save on Pizza Ovens During the Ooni Flash Sale!get this deal
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It's your chance to make the perfect homemade pizza, because Ooni is taking up to 30% off pizza ovens and more during their limited-time flash sale!
No promo codes are required, as all discounts are displayed online. Check out a few of our favourite offers below.
- Ooni Fyra 12 Wood Pellet Pizza Oven - $335.30 (regularly $479.00)
- Ooni Koda 12 Gas Powered Pizza Oven - $439.20 (regularly $549.00)
- Ooni Koda 16 Gas Powered Pizza Oven - $663.20 (regularly $829.00)
- Ooni Fyra 12 Essentials Bundle - $470.23 (regularly $512.30)
- Ooni Modular Table, Medium - $368.10 (regularly $409.00)
- Ooni Pizza Oven Gloves - $39.20 (regularly $49.00)
- Ooni Stack - $44.00 (regularly $55.00)
- Carry Cover for Ooni Koda 12 - $49.50 (regularly $55.00)
The Ooni Flash Sale is valid through May 29. Ooni offers free standard shipping for online orders over $99.00.
Showing 40 Most Recent CommentsView all
The results depend on personal taste, your technique and what you are burning (the quality/type of charcoal and wood make a difference).
There is nothing wrong with the natural gas (it is easier and it gets up-to temperature faster), however I definitely prefer the Karu16 without natural gas (if I change my mind in the future, or find myself needing to cook pizzas faster at parties (etc) then I might add the natural gas capability (but I doubt that will ever happen).
I prefer to do smaller pizzas and like how fast they all can cook (family of 4, the kids share a 12"). It'd hate to get a 12" pizza stuck to the sides when I'm dropping it in, I'd appreciate the extra space.
I'm a woodworker so I have lots of wood I'd love to be burning (maple, oak) instead of propane. I like the option of using propane, I'd probably get away without ever using propane though.
I have never owned the 12 or even seen it, but the 16 definitely is spacious.. I would imagine the portability on the 12 being a lot easier though.. the 16 is quite large and a bit of a pain to move
https://www.canadiantire.ca/en/pdp/vida ... #store=139
I am not sure it has any accessory included . I will
Order Natura Gas Conversation kit once I test it out.
Peel - https://williamsfoodequipment.com/ - first order get $10 off and order to Quebec only charged GST - I got the 14" ooni
Gloves/cover/brush - Ooni during the sale
I would definitely recommend:
-a perforated steel peel.. wood ones can't pick it up once you throw it in there.. It's fairly easy to pick the pizza up to turn as well, but I think I'm going to get a "turner" at some point.. avoids having to turn the pizza with my fingers while it's very hot.
-a cover in my opinion is a must as well.. lots of stuff flying around, and I don't want that in my koda..
-something to clean it with as well.. it's fairly deep and a pain to get into.. I just ordered the ooni brush (coming Friday)
-infrared thermometer is definitely a plus to make sure it's hot enough
-I cooked over the weekend when it was very hot and no rain.. I ended up buying the "hot" gloves in case I wanted to cook on a day that it might rain later.. that way I can just pick it up and put it under shelter.. might not need it, but for $30 I thought it wasn't bad.
The accessories add up quickly.. I know you can buy some knock offs etc, but I easily spent another $250+.
I bought cans of the Di Napoli tomatos to make the sauce, but haven't used it yet since I also bought their Pizza Sauce and it's actually really really good (pricey but should last a few pizzas - I found some for $5.95 at one store in MTL, and then another store closer to home was $7.95)
I made my own dough using all purpose flour and 00 (Caputo's).. definitely DO NOT go by measurements, go by weight.. I made the recipe once with measurements and the dough was very dense.. using weight the next night was WAY better..
There is definitely a learning curve to cooking it.. at the highest heat, chances are you'll burn the top but have a little bit of raw dough.. better to bring the temp down, cook it slightly slower, and then if you like a little bit of char, turn the heat up at the end.. I wanted Ezzo pepperoni, but couldn't find a place in MTL that sells it, I used the Roma pepperoni instead, and it's not that bad.
Definitely a fun toy, and we'll use it a lot this summer.. my wife said it was much better than the pizza we would usually by (mind you our kids only like pizza such as dominos/pizza hut/pizza pizza)..
I also got the table that someone recommended from Princess Auto a couple of weeks back, and it's perfect.. (well, would have preferred maybe a couple of inches wider, but considering it was like $140 vs $400 for an Ooni one, I'll take it..
I ordered an hour before , its shipped already , getting it tomorrow ... ULTRA FAST shipping from BestBuy
I'd like the larger one but hard to justify so far with prices.
or does the size actually help in some way?
I think my goal is to order a few wooden peels so I can have like 3 Pizzas ready to go.