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Sears.ca: Breville Cafe Roma Espresso Maker 30% Off -- $174

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Sears Canada Calgary

Sears.ca: Breville Cafe Roma Espresso Maker 30% Off -- $174

The Breville Cafe Roma Espresso Maker with Cups usually sells for $250, but it's 30% off at Sears.ca -- down to $174.99. We see the same machine at Amazon.com for $224 US, so this is clearly a great buy.

The set comes with 2 stainless steel thermal cups and saucers, milk-frothing pitcher and tamping/measuring spoon. It's a well-reviewed machine and grabbing a morning latte from here instead of the $4 coffee place down the street will save you big money over time.

Get this deal

Source:

Source: trife via Forums

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  • AVATAR
    • ericdraven
    • I bought mine at $199.99 a couple of weeks ago...

      Great Machine!
  • AVATAR
    • tomtomtom
    • PMing website deal against a B&M is often a YMMV.

      Try PM Home Outfitters or Bay
  • AVATAR
    • bhatch
    • I got this machine as a gift for my wedding.

      It is a bit loud (pump). but makes a decent espresso. It is well built.

      It does not auto stop, so consistency of the coffee is difficult to achieve.
  • AVATAR
    • phreezee
    • Just note that these are thermal block machines, and many a coffee snob will thumb their nose. There are some similar priced boiler machines out there.
      Just an FYI.
  • AVATAR
    • moguy
    • I have this machine and it is excellent.

      It is for sale at the BestBuy at Highway 7 and Bathurst if anyone want to try a pricematch.
  • AVATAR
    • trife
    • I got this machine as a gift for my wedding.

      It is a bit loud (pump). but makes a decent espresso. It is well built.

      It does not auto stop, so consistency of the coffee is difficult to achieve.
      Curious, how does no auto stop affect the consistency? I thought when the espresso flow stops you just shut it off.
  • AVATAR
    • Smoothie
    • Most machines I belive you have to flip a switch to start the flow and switch it off to stop it.
      Unless its a fully automatic one.
  • AVATAR
    • moguy
    • Curious, how does no auto stop affect the consistency? I thought when the espresso flow stops you just shut it off.
      It will keep flowing until you shut it off, or it runs out of water.

      So you have full control over the concentration of your espresso. That can be both good and bad.
  • AVATAR
    • tomtomtom
    • I got this machine as a gift for my wedding.

      It is a bit loud (pump). but makes a decent espresso. It is well built.

      It does not auto stop, so consistency of the coffee is difficult to achieve.
      Congratulation on your marriage

      You can always keep an eye on the reservoir, say 3/4 of a cup will be your desire strength. So you stop the flow when 3/4 level of water is gone. That's

      Not having auto off, you can fiddle with water level, amount of ground and make you a competent barista With more training, you can tell the starbucks barista, you suck! Step aside junior, let the pro do it.
  • AVATAR
    • pfdude
    • 941615968
      $15 off $150

      $160 makes this deal a total steal
  • AVATAR
    • pfdude
    • It does not auto stop, so consistency of the coffee is difficult to achieve.
      We use an espresso cup. Once it's full, we turn it off.
  • AVATAR
    • marcopolo85
    • Managed to pick up one of these at sears outlet for believe it or not $64 with tax. Everything looked brandnew and nothing was missing.
  • AVATAR
    • Strider
    • I got this machine as a gift for my wedding.

      It is a bit loud (pump). but makes a decent espresso. It is well built.

      It does not auto stop, so consistency of the coffee is difficult to achieve.
      Sorry, but that makes no sense at all...
      If anything, it would make it more difficult if the machine started shutting itself off.
      Aim for a 2oz shot in 30 seconds using 14g of freshly ground beans tamped with ~30lbs force. If you can nail that every time, then your espresso will be consistently good.
  • AVATAR
    • hyperactiveme
    • I have had this machine for 3 years and it's great! I use it every day for a shot for me and a cap for my wife.

      I hate clean up so I only use the pods now.

      Enjoy
  • AVATAR
    • trife
    • I see what you mean by auto-shut off now. You are filling the tank. We have an old Krups machine at work, when I use it I put enough water for 2 shots so when the water runs out I know its done.

      hyperactiveme, you can use pods with this machine? What type?
  • AVATAR
    • bholmes4
    • I purchased this machine a week ago and returned it yesterday. I found the espresso tasted great but it was simply not hot enough. The only way to get it close enough to my liking was to use hot water to heat up my cups and THEN pour the espresso. Maybe this is just personal preference but I felt even then I had to drink it almost immediately or it would cool off too fast. If I wanted cappuccino I had to heat the milk up to 160 degrees or so and THEN pour the espresso (reverse of what the manual says) otherwise it was even colder. I emailed their customer service but all they said was that these machines are calibrated for those temperatures (I was getting ranges from 160 to 175 degrees for a pour).

      Like I said it tasted great but I don't want to feel forced to drink it the second I pour it. Keep that in mind if your tastes sound similar to mine.

      If anyone has a suggestion for something better at a similar price I'd love to hear it.
  • AVATAR
    • Strider
    • I purchased this machine a week ago and returned it yesterday. I found the espresso tasted great but it was simply not hot enough. The only way to get it close enough to my liking was to use hot water to heat up my cups and THEN pour the espresso. Maybe this is just personal preference but I felt even then I had to drink it almost immediately or it would cool off too fast. If I wanted cappuccino I had to heat the milk up to 160 degrees or so and THEN pour the espresso (reverse of what the manual says) otherwise it was even colder. I emailed their customer service but all they said was that these machines are calibrated for those temperatures (I was getting ranges from 160 to 175 degrees for a pour).

      Like I said it tasted great but I don't want to feel forced to drink it the second I pour it. Keep that in mind if your tastes sound similar to mine.

      If anyone has a suggestion for something better at a similar price I'd love to hear it.
      160-175 degrees is actually a pretty standard "in-cup" temp for a shot, with the brew temperature being around 190-196 on almost all consumer machines. Any hotter and your espresso may extract very bitter, depending on your bean.

      It's always recommended that you preheat your cups before using them (otherwise hot espresso + cold cup = lukewarm espresso). A lot of machines have a cup warming tray for this purpose. Other things you can do are to make sure your machine warms up for a good 10-15 minutes (with the portafilter in place) before using it, and draw an empty shot to heat up the portafilter further before wiping it dry and adding in your beans to pull your shot.
  • AVATAR
    • bholmes4
    • 160-175 degrees is actually a pretty standard "in-cup" temp for a shot, with the brew temperature being around 190-196 on almost all consumer machines. Any hotter and your espresso may extract very bitter, depending on your bean.

      It's always recommended that you preheat your cups before using them (otherwise hot espresso + cold cup = lukewarm espresso). A lot of machines have a cup warming tray for this purpose. Other things you can do are to make sure your machine warms up for a good 10-15 minutes (with the portafilter in place) before using it, and draw an empty shot to heat up the portafilter further before wiping it dry and adding in your beans to pull your shot.

      Ok yeah I did do all that too but I was hoping I could find a machine that wouldn't require so much extra "work" just to get it right. I have never really been an espresso drinker so probably my ideas of what it should come out like are off base though. I went to an espresso cafe before I returned it to see how hot they served it and it was definitely hotter (I had no thermometer to test the actual temp though) than what I was getting at home so that's what made me frustrated with my purchase.

      Now you have me second guessing myself...
  • AVATAR
    • galanz
    • We bought one of these for $169 last year(w/extra Cappuccino cups and Espresso beans) and it's an awesome little espresso maker.

      I'm not so thrilled by the steam wand, mine doesn't seem to build up enough pressure right away and takes a while to get the milk up to temperature.
      The Breville they often have at Costco has a screw valve to control the steam better although I don't know if it actually works any better.

      I'm not really a Cappuccino guy so this doesn't bother me, but it could be a concern for others.
  • AVATAR
    • hyperactiveme
    • you can use ese pods (easy serve espresso). Starbucks has them instore, RCSS sells the Illy brand, and you can find them online. I normally order from podhead or podmerchant or even better yet amazon

      As far as the espresso not being hot enough, that's bull. my guess is you're using the stainless steel cup. Get yourself a nice classic ceramic set.

      Over 3 years and this little tyke of a machine is great.

      As far as using the wand, search on youtube for a proper video on how to steam milk

      enjoy all.
  • AVATAR
    • bholmes4
    • As far as the espresso not being hot enough, that's bull. my guess is you're using the stainless steel cup. Get yourself a nice classic ceramic set.
      Actually I WAS using the stainless steel cup. Will it really make a big difference? I had a feeling it may be that actually... The espresso did come out hot enough it just was cold within no time which was my issue. I suspected a steel cup may conduct (ie. lose) heat faster. Is that what is happening?
  • AVATAR
    • hyperactiveme
    • Actually I WAS using the stainless steel cup. Will it really make a big difference? I had a feeling it may be that actually... The espresso did come out hot enough it just was cold within no time which was my issue. I suspected a steel cup may conduct (ie. lose) heat faster. Is that what is happening?
      100% your problem. Get a set from homesense, they are cheap and nice. We had the same problem. BTW, i think they are actually porcelan but you get the idea, no stainless.

      Keep me posted
  • AVATAR
    • bholmes4
    • What about those clear glass cups from Bodum? I think they look nice but I want to get it right this time (I caved and re-ordered the Cafe Roma!... at $70 cheaper with that $15 coupon than what I paid the first time it was too hard to resist).
  • AVATAR
    • petergun
    • Thanks very much for this post. With the coupon it's a real deal!
  • AVATAR
    • sportmiester
    • I haven't seen many entry level espresso machines on sale so here is one I just purchased:

      http://www.sears.ca/gp/product/B001J...deid=520281011

      Save 30%
      Sears regular 249.99.
      Our current website price: $174.99
      Ordered one, thanks for posting

      941615968
      $15 off $150

      $160 makes this deal a total steal
      And thank you for the code - makes a good price even better!

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