Imagine touring 21 wineries and enjoying a premium wine sample and food pairing at each one. Now imagine this wine-and-food tour would only cost you $40. Now stop imagining, because it's real! This November, the 21 Niagara-on-the-Lake Wineries are offering Taste the Season weekend wine-and-food pairing tours.

For $40 you can tour all 21 wineries over the course of one weekend when you purchase a Touring Pass. Each winery features a premium VQA wine and gourmet food pairing for you to sample. Wine and food pairings are available from 11-5pm.

Here are some examples of the samples:

• Cattail Creek Estate Winery: 2008 Gamay Noir paired with Gamay-Infused Sausages topped with Sautéed Wild Mushrooms served on a Grape Skin Baguette
• Coyote's Run Estate Winery: 2008 Unoaked Chardonnay paired with Sweet Roasted Pepper and Lobster Ragu
• Peller Estate: 2007 Private Reserve Chardonnay paired with St. Honore Cheese and Truffle Mushroom Tart
• Reif Estate Winery: 2006 Cabernet Sauvignon Reserve paired with Mini Local Antipasto featuring Bresola, Granello Cheese and Oregano Infused oven dried Niagara Tomatoes

In addition to the wine and food samplings, you will also receive a free collectible holiday ornament with your $40 Touring Pass.

Space is limited, and this event has sold out quickly in the past -- the weekend of November 7/8 is already sold out. To buy your Touring Pass for one of the remaining three November Taste the Season weekends, visit NiagaraOnTheLake.com.

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