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Old Sep 26th, 2004, 10:18 PM   #1 (permalink)
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Default What do you season your burgers with?

What do you guys season your burgers with?

I usually just buy the Superstore ones - Prime Rib, etc.... and just eat those. However, I'm looking to add a bit more spice to it....
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Old Sep 28th, 2004, 06:18 PM   #2 (permalink)
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I recently made burgers using Onion Soup Mix, regular ground beef, and onions. They were irresistable!!

hm ... if you want to add some spice to your burgers, maybe you can add some Cajun spices?
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Old Sep 30th, 2004, 10:25 AM   #3 (permalink)
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Red face Hamburger Seasonings

When I'm making hamburgers from scratch, I put egg, milk, onion soup mix, onion flakes, bbq sauce (whatever I have on hand), worchestishire sauce, and garlic (powder or minced). Really tasty!!
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Old Sep 30th, 2004, 10:40 AM   #4 (permalink)
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Party seems to have the exact same recipe I have.
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Old Sep 30th, 2004, 05:44 PM   #5 (permalink)
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Korean BBQ sauce and a little bit of red chili paste - adds a little zing.
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Old Sep 30th, 2004, 05:55 PM   #6 (permalink)
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what about worcestshire sauce? haven't tried it yet but sounds good.
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Old Sep 30th, 2004, 06:07 PM   #7 (permalink)
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A bit of Indian and Turkish spices.
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Old Sep 30th, 2004, 07:21 PM   #8 (permalink)
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beer

mmmmm beer burgers
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Old Sep 30th, 2004, 08:10 PM   #9 (permalink)
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RANCH DRESSING!!!!

Brush it on before you grill!

Sounds weird but TRUST ME TRY IT!!!!!
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Old Oct 1st, 2004, 01:05 AM   #10 (permalink)
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when i am making burgers i throw everything in.. normally some finely cut up onion and then any spices i feel like, maybe a bit of bbq sauce or whatever.. you can never season a burger too much.. i dont think.

garlic and pepper are a must for seasoning everything.. anything else you add is a bonus.
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Old Oct 1st, 2004, 11:31 AM   #11 (permalink)
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Quote:
Originally Posted by Partyhardy38
When I'm making hamburgers from scratch, I put egg, milk, onion soup mix, onion flakes, bbq sauce (whatever I have on hand), worchestishire sauce, and garlic (powder or minced). Really tasty!!

MILK?!?!? What's the milk do?
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Old Oct 1st, 2004, 12:07 PM   #12 (permalink)
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Quote:
Originally Posted by The_One
beer

mmmmm beer burgers
hahahahaha I am soooooooo doing that next time

ONE WORD: Franks' Red Hot (comes in 3 or 4 types, I recommend EXTRA HOT!)
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Old Oct 1st, 2004, 03:56 PM   #13 (permalink)
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You guys have missed the most important ingredient. Although I do a lot of PartHardys stuff, the secret ingredient is:





Presidents Choice Jerk Sauce
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Old Oct 1st, 2004, 04:00 PM   #14 (permalink)
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Garlic Salt! And loads of Onion..yum
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Old Oct 1st, 2004, 05:47 PM   #15 (permalink)
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hmmm kinda kinky,, but i'm tempted2try it

Quote:
Originally Posted by ccdude
RANCH DRESSING!!!!

Brush it on before you grill!

Sounds weird but TRUST ME TRY IT!!!!!
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