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#1 (permalink) | ||
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Banned
Join Date: Jun 13th, 2001
Location: Alberta
Posts: 9,985
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When I'm on the run (less than 5 minutes of preparation time), I put in:
5 eggs 1 teaspoon of chives 1 teaspoon of ginger 8 tablespoons of milk 3 tablespoons of extra virgin olive oil 1 teaspoon HP 1/2 teaspoon salt 1/2 teaspoon pepper |
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#5 (permalink) | ||
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Deal Addict
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3 eggs (1 whole egg and 2 egg whites)
Milk (NOT WATER) Garlic ![]() cook on low heat. Keep stirring until you get the consistency of scrambled eggs, then let it form a whole omelette. Throw in what ever you want, onions, peppers, mushrooms, etc. then crank up the heat. Yummy!
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#7 (permalink) | ||
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Deal Addict
![]() ![]() ![]() ![]() ![]() Join Date: Apr 9th, 2001
Location: Vancouver BC
Posts: 1,999
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Wow 5 eggs for Wintech!!! That's usually a 2 person omlette for me and my GF.
Well, I generally use 3 eggs in a non stick pan on medium heat. The eggs are usually mixed with a bit of milk in a separate bowl prior to putting it into the hot pan. When the mixture is in the pan, it is swirled so that the egg liquid covers the pan evenly. Turn down the heat to about 4 and cover until your omlette forms. Add whatever stuffing you want, cover it again for a min or two while reducing heat once more to about 3, flip, slide, and serve!! By the way, I usually cook the stuffing and grate the cheese before any egg cooking is done. |
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#8 (permalink) | ||
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Newbie
![]() Join Date: May 11th, 2003
Posts: 63
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I take a small 8 inch non- stick pan and heat it till it's hot. Then I beat 2-3 eggs together and add in a pinch of salt and pepper. Swirl a little oil in the pan and put the eggs in it, stirring vigourously over the a medium heat until most of it is set, then I hit the far end of the pan until my omelette moves into a fold, then a flip the rest over onto a plate. THe omelette looks like an ovla. That's considered a french omelette...
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#10 (permalink) | ||
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Deal Addict
![]() ![]() ![]() ![]() ![]() Join Date: Jul 25th, 2002
Location: Edmonton, formerly Burnaby
Posts: 1,254
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I made a 13 egg omellete once...
layered about 6 layers together.. ala Stack o Flapjacks style. Some milk, eggs, sour cream.. Mmmm.. and don't forget a dash of Worstershire sauce!
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#11 (permalink) | ||
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Deal Addict
![]() ![]() ![]() ![]() ![]() Join Date: Sep 17th, 2002
Posts: 1,138
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and a trip to the hospital?
that many eggs isnt healthy.
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http://www.heatware.com/eval.php?id=14037 |
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#13 (permalink) | ||
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Deal Addict
![]() ![]() ![]() ![]() ![]() Join Date: Jan 10th, 2002
Location: Just outside the GT-eh
Posts: 2,095
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How do you make your asparagus omelette?
Well, you take yer eggs, and you take yer asparagus...
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Ebay Feedback It's a big club, and you ain't in it...George Carlin |
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#15 (permalink) | ||
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Deal Fanatic
![]() ![]() ![]() ![]() ![]() Join Date: Apr 9th, 2001
Location: Location: Location
Posts: 8,032
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Winteck......where has u been?
I think 5 eggs makes one sluggish....but than again you fellers on the farm need lots of protein ...that clean country air and all the manure.. (wintech knows I am just razzin him....we go back many points ago) U gots almost 10k points.....u can have mine...
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******************************************8 Everybody Loves Raymond... I don't
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