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Old May 9th, 2003, 08:02 PM   #1 (permalink)
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When I'm on the run (less than 5 minutes of preparation time), I put in:

5 eggs
1 teaspoon of chives
1 teaspoon of ginger
8 tablespoons of milk
3 tablespoons of extra virgin olive oil
1 teaspoon HP
1/2 teaspoon salt
1/2 teaspoon pepper
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Old May 9th, 2003, 08:06 PM   #2 (permalink)
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5 eggs? Just for yourself?

wow!
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Old May 9th, 2003, 08:09 PM   #3 (permalink)
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It keeps me awake during the day since I don't drink (or drink very little) coffee.
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Old May 9th, 2003, 09:50 PM   #4 (permalink)
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Last time I ate 5 eggs, I got sick in the middle of the night (couldn't breathe) and called 911.
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Old May 10th, 2003, 12:41 AM   #5 (permalink)
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3 eggs (1 whole egg and 2 egg whites)
Milk (NOT WATER)
Garlic

cook on low heat. Keep stirring until you get the consistency of scrambled eggs, then let it form a whole omelette.

Throw in what ever you want, onions, peppers, mushrooms, etc.
then crank up the heat.

Yummy!
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Old May 10th, 2003, 12:48 AM   #6 (permalink)
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With a frying pan :roll: :P

I'm kinda plain, just 2-3 eggs and a little cheese, ham and little bit of salt & pepper.
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Old May 10th, 2003, 12:46 PM   #7 (permalink)
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Wow 5 eggs for Wintech!!! That's usually a 2 person omlette for me and my GF.

Well, I generally use 3 eggs in a non stick pan on medium heat. The eggs are usually mixed with a bit of milk in a separate bowl prior to putting it into the hot pan. When the mixture is in the pan, it is swirled so that the egg liquid covers the pan evenly. Turn down the heat to about 4 and cover until your omlette forms.
Add whatever stuffing you want, cover it again for a min or two while reducing heat once more to about 3, flip, slide, and serve!!

By the way, I usually cook the stuffing and grate the cheese before any egg cooking is done.
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Old May 12th, 2003, 05:59 PM   #8 (permalink)
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I take a small 8 inch non- stick pan and heat it till it's hot. Then I beat 2-3 eggs together and add in a pinch of salt and pepper. Swirl a little oil in the pan and put the eggs in it, stirring vigourously over the a medium heat until most of it is set, then I hit the far end of the pan until my omelette moves into a fold, then a flip the rest over onto a plate. THe omelette looks like an ovla. That's considered a french omelette...
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Old May 12th, 2003, 08:04 PM   #9 (permalink)
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I break a few eggs, wait a while, add cheese, wait a while and then I eat it.
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Old May 13th, 2003, 01:58 AM   #10 (permalink)
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I made a 13 egg omellete once...

layered about 6 layers together.. ala Stack o Flapjacks style.

Some milk, eggs, sour cream.. Mmmm.. and don't forget a dash of Worstershire sauce!
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Old May 13th, 2003, 05:02 PM   #11 (permalink)
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and a trip to the hospital?
that many eggs isnt healthy.
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Old May 13th, 2003, 06:20 PM   #12 (permalink)
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Quote:
and a trip to the hospital?
that many eggs isnt healthy.
whoa a 36kb avatar
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Old May 13th, 2003, 10:18 PM   #13 (permalink)
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How do you make your asparagus omelette?

Well, you take yer eggs, and you take yer asparagus...
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Old Jan 17th, 2005, 08:50 AM   #14 (permalink)
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3 eggs
dash of salt and pepper

toppings:
ham
mushrooms
green pepper
onions
cheese
tomato
cut up hot dog
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Old Jan 17th, 2005, 01:04 PM   #15 (permalink)
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Winteck......where has u been?
I think 5 eggs makes one sluggish....but than again you fellers on the farm need lots of protein ...that clean country air and all the manure..
(wintech knows I am just razzin him....we go back
many points ago)


U gots almost 10k points.....u can have mine...
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