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View Full Version : Chop shui advice?

kkkk
Nov 3rd, 2009, 09:24 AM
I 'll Like to know what you think about chop shui chinese fast food,Thanks!
tsatsa
Nov 3rd, 2009, 10:26 AM
I 'll Like to know what you think about chop shui chinese fast food,Thanks!

These day with so many good Chinese restaurants or Chinese food courts in GTA why would you still consider getting "chop shui" ? :confused:
Keelie
Nov 3rd, 2009, 10:29 AM
I 'll Like to know what you think about chop shui chinese fast food,Thanks!

Please dont start 2 threads the same, you can always just edit the first one.
windforcexx28
Nov 4th, 2009, 06:23 AM
these day with so many good chinese restaurants or chinese food courts in gta why would you still consider getting "chop shui" ? :confused:

+1
gta1216
Nov 4th, 2009, 08:01 AM
These day with so many good Chinese restaurants or Chinese food courts in GTA why would you still consider getting "chop shui" ? :confused:

altho there are many good chinese restaurants out there, but some people like chop suey also. i am chinese, but i like to make chop suey occasionally. nothing wrong with it.
longt
Nov 4th, 2009, 04:14 PM
altho there are many good chinese restaurants out there, but some people like chop suey also. i am chinese, but i like to make chop suey occasionally. nothing wrong with it.

Also, isn't chop suey just a variance of stir-fried vegetables with meat....which is a mainstay of Chinese (Cantonese) cooking. I think a chop suey using good fresh ingredients and cooked by a experienced good cook would satisfy most palates that enjoy Chinese dishes.
winstona
Nov 4th, 2009, 05:18 PM
I 'll Like to know what you think about chop shui chinese fast food,Thanks!

What is chop shui Chinese fast food BTW?

Do you consider Manchu Wok a chop shui fast food restaurant?

If that is your question, then I don't think it is too good.
gta1216
Nov 4th, 2009, 09:27 PM
well, theres 2 types of chop suey. one is the stir-fry of veggies with meat or seafood. the type that we make, not many restaurants make it anymore. it requires many many hours of slow-cooking and simmering. consist of chunks of pork, onion, celery, and water. simmer until meat is fork tender, add msg, salt, sugar, dark soy, and thicken with corn starch.