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View Full Version : Free drink at AYCE swiss challet

ericlewis91
Oct 28th, 2008, 02:28 PM
just emailed out

http://img.skitch.com/20081028-us7fme1nf25fu6a2r8grt3bd5.jpg

enjoy
huthut
Oct 28th, 2008, 02:31 PM
Lamest AYCE.
dgmorr
Oct 28th, 2008, 02:42 PM
Is this AYCE bread, soup and salad? Or is it AYCE chicken - which 'includes bread, soup and salad' ?
ericlewis91
Oct 28th, 2008, 02:44 PM
its only bread,soup,salad
twoplustwo
Oct 28th, 2008, 03:05 PM
its only bread,soup,salad

For $7.95? What a joke.. maybe if it was $3.95 it would be a good value.
Electricute
Oct 29th, 2008, 03:47 PM
For $7.95? What a joke.. maybe if it was $3.95 it would be a good value.

considering the price of salad these days, its not a bad price. If you were gonna order a side salad with your meal it would be $5.99 or more anyway
Spor 13
Oct 29th, 2008, 04:04 PM
I'd prolly never do it, cause I don't eat out for lunch much but the soup makes this deal. I could have like 3 or 4 bowls of that stuff.
Havo
Oct 29th, 2008, 05:23 PM
Is swiss chalet one of those places that "recycles food" and puts the like uneaten portions of chicken into the soup? If it is then I'll refrain from eating there but if they don't... I might try the deal some day.
molala
Oct 29th, 2008, 06:58 PM
Is swiss chalet one of those places that "recycles food" and puts the like uneaten portions of chicken into the soup? If it is then I'll refrain from eating there but if they don't... I might try the deal some day.

they do...my friend who used to work at swiss chalet told me that and there are rfders who posted in the past that they witnessed it
ShadowVlican
Oct 29th, 2008, 11:14 PM
Lamest AYCE.
/thread
CanadianMoFo
Oct 30th, 2008, 01:27 PM
they do...my friend who used to work at swiss chalet told me that and there are rfders who posted in the past that they witnessed it

Not from plates that were sent out to the dining room.

Chicken that has sat in the holding drawer in the kitchen (after lunch rush, at closing) is peeled off the bone and refrigerated. The next day it is diced to be used in soup, wraps, etc... It is the same thing that every restaurant does, as well as what most people do in their kitchen at home. It's no big secret.

CM.
molala
Oct 30th, 2008, 04:17 PM
Not from plates that were sent out to the dining room.

Chicken that has sat in the holding drawer in the kitchen (after lunch rush, at closing) is peeled off the bone and refrigerated. The next day it is diced to be used in soup, wraps, etc... It is the same thing that every restaurant does, as well as what most people do in their kitchen at home. It's no big secret.

CM.

oooppsss...i mistaken his meaning...:o