Anyone know where to get pork rines in Toronto?

[Papagorgio]

I got addicted to them a few months ago in LA and now I've been craving them ever since!

I know that Bulk Barn has one brand in regular and cheese flavors but they are terrrible.. anyone know where they're sold?

[warlockdilemma]

I got addicted to them a few months ago in LA and now I've been craving them ever since!

I know that Bulk Barn has one brand in regular and cheese flavors but they are terrrible.. anyone know where they're sold?

I get my pork rinds from T&T....a couple of months back I even got them from a Proce Chopper in Mississauga....

[Papagorgio]

I get my pork rinds from T&T....a couple of months back I even got them from a Proce Chopper in Mississauga....

hmm.. i remember checking T&T and they didnt have any.. do you remember which one?

[warlockdilemma]

hmm.. i remember checking T&T and they didnt have any.. do you remember which one?

The one on Warden and Steeles......The had the garlic and the spicy flavour.....

[caitlink]

I get mine from Bulk Barn - BBQ flavor.

[UrbanPoet]

i remember making my own... not really...
but its tasty..
dip bacon in a lot of flour, then deep fry it.

[dasaylay]

Saw some at Food Basics in Mississauga today (Glen Erin & Collegeway), though they didn't look very appetizing, let alone healthy >:(

[chunkymonkey]

Go to any gas station or 7-11, and you will find pork rinds.

[warlockdilemma]

i remember making my own... not really...
but its tasty..
dip bacon in a lot of flour, then deep fry it.

As you said it not really pork rinds because the real stuff should be the skin..

http://en.wikipedia.org/wiki/Pork_rinds

[seven]

I've seen those in regular supermarkets around the chips area. Don't remember the brand exactly but its a small packaging ~ 4" x 11" ( half a paper size) and it's light brown & yellow colour.

Hope that helps....

[gmark2000]

Most Latin food markets have these as Mexicans love spicey chicarrones.

[ruckus245]

Most Latin food markets have these as Mexicans love spicey chicarrones.

Same thing with Filipinos. Check any Filipino food market and you should find some.

[Steeve Urkel]

As you said it not really pork rinds because the real stuff should be the skin..

http://en.wikipedia.org/wiki/Pork_rinds

I never knew that's what pork rinds were till I looked it up.

I know for sure i won't be eating them now.

I'll just stick to bacon. I see then for sale at Walmart and AP all the time, food basics too

[huthut]

Mmmmm, mmmmm. Deep fried pig skin. I love that stuff, even though it ain't good for the heart.

[tataynik]

Most filipino stores would have 2 kinds. The regular ones (same as what you get from T&T) and the special ones where the pork fat was not removed. UMMM heavenly heart attack:lol:

[Emancipated]

I never knew that's what pork rinds were till I looked it up.

I know for sure i won't be eating them now.

I'll just stick to bacon. I see then for sale at Walmart and AP all the time, food basics too


Call it fawning, call it placating but how on earth does an astute individual like yourself not know what pork rinds are?

[CastIronStove]

I never knew that's what pork rinds were till I looked it up.

I know for sure i won't be eating them now.

I'll just stick to bacon. I see then for sale at Walmart and AP all the time, food basics too

Muscle and fat: good; skin: bad?

[Steeve Urkel]

Call it fawning, call it placating but how on earth does an astute individual like yourself not know what pork rinds are?

Ok, well maybe no one in my family eats pork so that is one reason why.

Also I am/was more into "health foods" and lower fat stuff, so I don't really buy much made from pork.

I sometimes buy a few slices of bacon from the local deli and that's really it for pork products.

I've never really eaten a roasted ham or anything like that...seriously!