Cantonese Chow Mein

[Peter Pan]

Anyone got a good recipe? I love this tasty dish and want to make it really crunchy like at a restaurant. Can I do this with an ordinary stove and wok?

[NDman]

To make it crunchy, restaurants actually deep fried the noddle lightly as well

[wetsnot]

bake at high temp in an oven

[Raggie]

You can fry the noodles using your wok and peanut oil.

[Anessa]

If you have a gas stove then it goes much, much better than an electric one. I speak from experience :-0

[jyeung15]

its quite simple actually. just purchase the chow mein (comes in a bag)...at any asian supermarket...and then heat up a little oil in your frying pan...than just put the noodles in..keep the temperature on medium heat..cook one side for 3 minutes, flip over..than cook the other. its just like the ones in restaurant...and you can top with your favorite meat/sauce

[keanefan]

its quite simple actually. just purchase the chow mein (comes in a bag)...at any asian supermarket.

buy the noodles from the refrigerator section
fresh noodles made in CANADA (toronto, vancouver, etc)

[7jaii]

Yum I'm going to try this at home!