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TrevorK
Sep 26th, 2004, 10:18 PM
What do you guys season your burgers with?

I usually just buy the Superstore ones - Prime Rib, etc.... and just eat those. However, I'm looking to add a bit more spice to it....

ShoppingMirry
Sep 28th, 2004, 06:18 PM
I recently made burgers using Onion Soup Mix, regular ground beef, and onions. They were irresistable!!

hm ... if you want to add some spice to your burgers, maybe you can add some Cajun spices?

Partyhardy38
Sep 30th, 2004, 10:25 AM
When I'm making hamburgers from scratch, I put egg, milk, onion soup mix, onion flakes, bbq sauce (whatever I have on hand), worchestishire sauce, and garlic (powder or minced). Really tasty!! :lol:

deep
Sep 30th, 2004, 10:40 AM
Party seems to have the exact same recipe I have.

wju2004
Sep 30th, 2004, 05:44 PM
Korean BBQ sauce and a little bit of red chili paste - adds a little zing.

sammy
Sep 30th, 2004, 05:55 PM
what about worcestshire sauce? haven't tried it yet but sounds good.

wanted
Sep 30th, 2004, 06:07 PM
A bit of Indian and Turkish spices.

The_One
Sep 30th, 2004, 07:21 PM
beer

mmmmm beer burgers :D

ccdude
Sep 30th, 2004, 08:10 PM
RANCH DRESSING!!!!

Brush it on before you grill!

Sounds weird but TRUST ME TRY IT!!!!!

Keelie
Oct 1st, 2004, 01:05 AM
when i am making burgers i throw everything in.. normally some finely cut up onion and then any spices i feel like, maybe a bit of bbq sauce or whatever.. you can never season a burger too much.. i dont think.

garlic and pepper are a must for seasoning everything.. anything else you add is a bonus.

rc51
Oct 1st, 2004, 11:31 AM
When I'm making hamburgers from scratch, I put egg, milk, onion soup mix, onion flakes, bbq sauce (whatever I have on hand), worchestishire sauce, and garlic (powder or minced). Really tasty!! :lol:


MILK?!?!? What's the milk do?

oneflooredaccord
Oct 1st, 2004, 12:07 PM
beer

mmmmm beer burgers :D

hahahahaha I am soooooooo doing that next time :)

ONE WORD: Franks' Red Hot (comes in 3 or 4 types, I recommend EXTRA HOT!)

Cough
Oct 1st, 2004, 03:56 PM
You guys have missed the most important ingredient. Although I do a lot of PartHardys stuff, the secret ingredient is:





Presidents Choice Jerk Sauce

[H]ackerK
Oct 1st, 2004, 04:00 PM
Garlic Salt! And loads of Onion..yum

runamuck
Oct 1st, 2004, 05:47 PM
hmmm kinda kinky,, but i'm tempted2try it ;)

RANCH DRESSING!!!!

Brush it on before you grill!

Sounds weird but TRUST ME TRY IT!!!!!

trini
Oct 1st, 2004, 06:14 PM
Msg!

jory29
Oct 3rd, 2004, 01:10 AM
Don't forget to also crush up some cheese ritz crackers, or normal ritz, or soda crackers, etc. as a 'filler' - burgers taste much better when mixed with a little bit of filler such as that, and they go 'further' for a family. You can use pieces of bread crumbs as well if out of crackers. Do make sure to mix in the Lipton Onion soup mix; far better than 'no name' brand for burgers. Also, the egg is needed, a bit of relish, whatever kind you want [adds color too, besides flavor.] Steak spice is good to put in, as is Seasoning salt. Pepper too, of course. Costco sells huge jars of sliced pickles for $4, and that is really yummy on them. Be sure to soak some onions in vinegar for a while before serving burgers, and put them on the burgers. Tomato slices are good, too, to serve on the burgers.

B40
Oct 4th, 2004, 08:46 AM
montreal steak sauce, salt, pepper, onions