. . .oh baby, i know what you mean. i just served an $80 prime rib roast yesterday--that baby was melting in our mouths. . .the meat hardly has a chance to age in our home--too tempting to cook and eat.

sorry i can't help you, but man, just mentioning prime rib made my mouth water again. and next week, i'll be roasting a 25+ lb. fresh turkey. . .soooooo good.