St. Louis Wings St. Louis Wings: Enjoy All You Can Eat Wings for $19.99 Through June 5! Enjoy All You Can Eat Wings for $19.99
get this dealSt. Louis Wings' annual Wingsanity event is back!
Starting May 16, you can enjoy all you can eat wings for just $19.99 and a purchase of a large beverage. With 25 different wing sauces, there are plenty of flavours for you to try out with this offer. Each wing order will also come with a side of fries.
To get you started, some of the more popular sauces are: Chili Lime, Hotter than Hell and Honey Garlic. You can check out the other sauces and rubs here.
Need something to wash the wings down? During this promotional period, St. Louis Wings is also offering 23 oz of Molson Canadian or Coors Light for just $5.99 each.
This event is live now through June 5 only. Find a St. Louis Wings location near you here!
Showing 40 Most Recent Comments
View allThe only order that had fries was the first.
I went to the st louies location on yonge just south of eglinton..
The wings were very good. I did order a couple of pints to wash them down. .
If you find a restaurant / pub with very Rubbery wings, it's a good sign of a mismanaged cold-chain (the idea that you keep something cold/frozen from supplier - to middleman - to retailer - to buyer - to kitchen - until it's time to cook)
meaning: the wings were frozen. The wings thawed. The wings were frozen again.
The deal is expiring soon. If you're doing wingsanity, you should aim for more than 3 lbs worth of wings, which is close to $20 expenditure on a Tuesday there for half priced wings. If you can eat more than 3lbs, then wingsanity makes sense vs half priced wings at St Louis.
Grand standing and lecturing on how its done like you're the boss, without having been to St Louis Wings specifically. Then back peddles after doing more research and realizing there are more ways than one in doing things.
How you do your wings in your kitchen, does not equal how St Louis or anywhere else does their wings. I can tell you the wings at St Louis most certainly do not appear to be resting in a special marinade before being fried. Everyone does wings different. You do know that right? Here, it appears they just fry their wings and throw different sauces on top. Many of my orders had very little sauce haphazardly tossed over it with many without sauce coverage. The wings themselves were pretty done exactly the same way. In fact, this is how most bar/wing places handle wings of varying flavors.
Marinade sink to the bottom? Only if it has solids or it involves ingredients that do not suspend in the fluid. There is no 'gravity reigns supreme' for wings marinating in tabasco sauce for example, because the sauce is homogenous and stable. Honey garlic on the other hand, garlic may settle on the bottom.
1st order there were fries. I ate one fry. Then they were allowed to take it with the bones. Then I asked for no more fries after that and none came.
Personally I marinade at home for a day or two, then bake them. As a kid, we did the shake and bake approach.
And they do indeed taste awful.
They cook real quick though.
Just wondering , what was the ordering process, how many on the 1st order and subsequent orders. Fries included or wings only ?
There was no batter in them. They were also very moist internally too. I think they must have boiled it first before frying? I don't know how they do it.
The wings themselves were OK. Its just that the sauce was lackluster. It got to a point of being bland because it was like eating 30 no flavor chicken wings in a row after a while, since the sauce wasn't strong and didn't penetrate and had little staying power (being so low in viscosity). Would have been much more pleasant if like Wild Wings, the sauce was thick and flavor profile strong to carry the meat through.
At wild wings, there is no way I can do 50 wings either. I never went full max at Wild Wings. But I did max around 20 wings there simply because I ordered a 2 pound. Still could have eaten more. I would say wing size at St Louis was comparable to Wild Wings. Again, this all depends on location and their suppliers.
maybe it's because they don't flour or bread theirs. no way i could do 50 at wild wing with their gross battered garbage on every wing.
never had louis wings. are they breaded?
Regarding this deal, meh. Its OK, but the wings really arn't that good IMO. It seems like they do the wings exactly the same way, then just toss a little bit of sauce on the top. The flavor from the sauce didn't stay with the meat too well. So once you're past the top, you start losing flavor. The one that had really good marinade though was their hottest version (can't remember the name). That one had sauce fully coating it, but its super hot though. They do give you a dipping sauce, but it is watery and the flavor profile isn't strong enough. Had they provided genuine blue cheese with a strong flavor profile and a thick sauce, then it would have been much better.
Wild Wings is better in the taste department IMO.
https://www.vice.com/en_ca/read/buffet- ... it-too-far
Amazing how it became more expensive than chicken breasts.
I eat 40 wings all the time at my favorite pub. They're 12-16 counts.
Another place I only eat 30 because they're 10-12 counts.
I've eaten over a 100 at a place that had like 20+ counts before. I swear they were from the pigeons on the roof....
2lbs of wings != 2lbs of meat. Yield isn't that high on wings since there's quite a bit of bone.
Plus precooked weight != cooked weight so you're losing a good bit of weight there.
I can't comment to Ontario, but I've found numerous places that have sub $0.50 wings in BC and Alberta.
http://woodyspub.com in Coquitlam has $0.30 every day. These are the 12-16s I was talking about above.
buffet you can eat more kinds than just wings...with better price...
bjl
Its like zombified chicken wings, you only get bones not the meat;
Please, let us know...
Not sure what the catch is though. Anyone know how this works?
A pound of wings is usually 10-12 in quantity depending on the amount of meat vs bone. And the average person eats 2 pounds TOPS. Anymore and you're a 200LB person who eats at Mandarin every other day.
Restaurants? Not happening.
Pub? Quite often.
My favorite place has them for $0.30. They're a bit bigger so to me it's worth the upcharge.
Next favorite is actually $0.50 but they're quite a bit bigger and much better. Here I can only eat about 30 before being full so that's $15 worth.
Got me through college. =p
$19.99 is too much!