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Amazon.ca: Select Zojirushi Rice Cookers on Sale
This deal has expired!
If you eat and prepare a lot of rice, you may be interested in some of the Zojirushi rice cookers on sale at Amazon.ca. For the uninitiated, Zojirushi is a Japanese manufacturer that makes, among other things, high end kitchen appliances like rice cookers, water boilers, and bread makers. The products don't go on sale too often, so this is worth checking out:
- Zojirushi NS-ZCC18 10 cup Neuro Fuzzy Rice Cooker and Warmer In Premium White - $204.99 (reg. $265)
- Zojirushi NS-ZCC10 5.5 cup Neuro Fuzzy Rice Cooker and Warmer In Premium White - $164.99 (reg. $245)
- Zojirushi NP-HBC10 Induction Heating System Rice Cooker and Warmer - $299.00 (reg. $380)
- Zojirushi NS-YAC10 Umami Micom Rice Cooker and Warmer, 5.5 Cup (Pearl White) - $249.99 (reg. $288)
Shipping is free on orders over $25. Thanks to forum member Ohboiya for pointing this sale out!
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For me, I really wanted a pressure cooker because my son loves the rice that comes out of my mum's pressure cooker.
Good luck!
http://www.tefal.com.au/NR/rdonlyres/85099EE1-FDD6-4999-AD86-12DCCEE388AD/10565/RK7006_main.jpg
That being said, that blinged out nasty gold coloured induction unit looks really cool but so long as my t-fal keeps working there is no way I'm blowing that kind of cash on another cooker hehe.
http://www.amazon.ca/Zojirushi-NP-HB...2007630&sr=8-3
The Umami setting is unique and gives you the best rice I have ever had. It has the nicer finish, the heavy duty cooking pot and is just the right size - not too big and not too small. Good for couples and small families (2-6 people). This brand is probably the best in the world from the reviews. It seems built like a tank.
I paid more than this so it's a great deal.
My life evolve around rice every day even sundays. and i can tell you, it worth every penny. Not only you get variety rice, the cooker itself adjust the cooking for you so all rice are feeling the same every parts.
Here is an example, yesterday i started to cook rice...after 10 min in, i got a call saying we need to add more rice. So guess what i did? I open up the can and put new rice in it while the cooked one is almost form. I put water back in and eventually all the rice came out exactly the same despite the mess up procedure.
The rice done by this cooker usually have "longer" rice then normal rice making the texture amazingly soft or hard depend on how you want.
amazing cooker and i love the tune.
Trust a nation of folks who eat rice with every meal on the quality of their rice cookers.
I was a bit skeptical at first about how much tastier/better rice could get (after all weââ¬â¢ve cooked the same brand of rice the same way, with the same rice cooker for over 20 years)ââ¬Â¦but after about 6 months of usage I think the HBC10 was a great investment.
The rice tasted exceptional for someone who eats it daily. Noticeably fluffier, softer and overall better cooked ââ¬â I found myself having second helpings more often (good and bad :P).
If you include rice in your meals like itââ¬â¢s a religion, then I recommend the HBC10 or one that has multiple cooking functions and the induction heating feature.
If you fall into eating rice occasionally, then this product might be overkill for you.
Zojirushi NS-LAC05
IIRC a week or so back I was at One's @ Pacific Mall (GTA), and they were having a sale for the zoji's for about the same price level, so this feels warm for me.
Like I said if you don't eat rice every day, you will get your fill with a black & decker because rice is rice to you.
But if you eat it everyday...literally as a staple for your meals... you will notice a difference in the final product.
Kind of like asking - why buy a Webber $1000 bbq when I can find a stainless steel in-house brand for about $200 at Wally worlds? Both can cook a steak because when it comes down to it... its just lighting a flame under a steel/cast iron grill right?
Well different btu levels, cast-iron grill vs steel, more/better controls, induction cooking, better build quality, improved burners.... they woould all contribute to a better cooking experience and a steak.
- you need to watch it almost constantly, or it'll overcook your rice.
- even on the 'keep warm' setting, it'll continue to cook your rice. You must unplug it at the right time, or you get watery (too soon) or crusty (too late) rice.
- Basically, it's a convenience appliance that has minimal convenience when done cheaply - like the $20 special. Now that I type this out, I think I should just donate the thing, and then someone can get it for $5.
If I ate rice more often or minded using the stovetop on occasion, I'd be all over a Zojirushi or a Tiger...like white on rice!
CJ
My crappy breville doesn't really cut it.. it makes a crust from the bottom layer of rice.
The new zojirushi bread machine looks to be a substantial upgrade, however.... (PAC20). Heating element on top, better control module, and other improvements.